Chennar Payesh

Ingredients list for Chennar Payesh

• ½ cup Chenna
• 1 litre Skimmed milk
• ½ cup Sugar
• 5-6 almonds blanched and chopped
• 7-8 Pistachios blanched and chopped

Method

1. Boil milk in a deep non-stick pan, reduce heat and let it simmer till it is reduced to half the original quantity.
2. Add the sugar and cook till it dissolves.
3. Mash the chenna in a bowl. Add it to the milk and simmer for 2 minutes.
4. Garnish with almonds and pistachios and serve chilled.