Chennar Payesh A very popular Bengali sweet dish – they make this at most special occasions This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2016 in Recipes Course New Update Main Ingredients Chenna, Skimmed milk Cuisine Bengali Course Mithais Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chennar Payesh ½ cup Chenna 1 litre Skimmed milk ½ cup Sugar 5-6 almonds blanched and chopped 7-8 Pistachios blanched and chopped Method Boil milk in a deep non-stick pan, reduce heat and let it simmer till it is reduced to half the original quantity. Add the sugar and cook till it dissolves. Mash the chenna in a bowl. Add it to the milk and simmer for 2 minutes. Garnish with almonds and pistachios and serve chilled. #Chenna #Pistachios #Skimmed milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article