How to make Cherry Pops -

Fresh cherries covered with cake crumb mixture, dipped in melted white chocolate and set.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cherries (ताज़ी चेरी), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

You can also find more Desserts recipes like Cookie Ice Cream Rice Cups Chocolate Ganpati Milk And Melons

Cherry Pops

Cherry Pops Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cherry Pops Recipe

  • Fresh cherries 10

  • Dark chocolate sponge cake crumbs 1

  • Sugar syrup as required

  • White chocolate ½ cup


Step 1

Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough.

Step 2

Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator.

Step 3

Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it.

Step 4

Refrigerator for four to five minutes and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.