Cherry Pops Fresh cherries covered with cake crumb mixture, dipped in melted white chocolate and set. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Fresh cherries, Dark chocolate Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Cherry Pops 10 Fresh cherries 1 Dark chocolate sponge cake crumbs as required Sugar syrup ½ cup White chocolate Method Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough. Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator. Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it. Refrigerator for four to five minutes and serve chilled. Nutrition Info Calories 1976 Carbohydrates 230.6 Protein 32.9 Fat 102.2 Other Fiber Iron- 10.4mg #Dark chocolate #Fresh cherries #Sugar syrup #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article