Chhenna Murki Paneer cubes with a thick sugary crust – sweet perfection! By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Paneer, Sugar Cuisine Bengali Course Mithais Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chhenna Murki 250 grams Paneer 1/2 inch 1 cup Sugar 1 tablespoon Milk 2-3 drops Kewra essence as required Icing sugar Method For the syrup, cook the sugar with one cup of water, stirring continuously, till the sugar dissolves. Add the milk. Collect the scum, which rises to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency. Add the cottage cheese and cook till the syrup coats the cubes well. Remove from heat, add the screw pine essence and mix well. Keep swirling the pan till the cubes are thickly coated with the syrup and separated from each other. Arrange in a serving plate and sprinkle liberally with icing sugar. Nutrition Info Calories 1630 Carbohydrates 241.1 Protein 47.2 Fat 52.8 Other Fiber Calcium- 738mg #Icing sugar #Kewra essence #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article