Chhunda Raw mango relish with Indian spice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Raw mangoes, Sugar Cuisine Gujarati Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chhunda 1 kilogram Raw mangoes Sugar 4 tablespoons Salt 1 1/2 kilograms Sugar 1/2 teaspoon Turmeric powder 2-3 tablespoons Red chilli powder 2 tablespoons Roasted cumin powder Method Wash, wipe dry, peel and grate raw mangoes. Heat a deep pan, add mangoes, salt and sugar and mix. Cook, stirring continuously to avoid the mixture from scorching, till all the sugar melts. Lower the heat and continue to cook, stirring continuously till a syrup of one-string consistency is formed. Take it off the heat and set aside to cool. Add turmeric powder and red chilli powder and mix well. Add crushed roasted cumin seeds and mix. Cool completely and store in airtight, sterilised bottles. It keeps well for several months. You can serve this with roti, parantha, thepla or even bread. Nutrition Info Calories 6238 Carbohydrates 1533.1 Protein 15.2 Fat 4.2 Other Fiber Fiber- 34gm #Raw mangoes #Red chilli powder #Roasted cumin powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article