How to make Chicken Broth with Poached Egg
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Chicken (चिकन), chicken stock (चिकन स्टॉक)
Cuisine : French
Course : Soups
For more recipes related to Chicken Broth with Poached Egg checkout Clear Chicken Soup, Chicken Shorba, Chicken Noodle Soup, Lemon and Coconut Flavoured Chicken Soup . You can also find more Soups recipes like Broccoli & Cheese Soup Pasta and Veggie Soup Cream of Broccoli Soup Mushroom And Almond Soup
Chicken Broth with Poached Egg Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Broth with Poached Egg Recipe
Chicken boiled and shredded 200 grams
chicken stock 2 cups
Eggs 2
Carrot peeled 1 medium
Cabbage 1/2 medium
Oil 1/2 tablespoon
Ginger chopped 1 inch
Garlic cloves chopped 7-8
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Soy sauce 2 teaspoons
Red chilli sauce 1 teaspoon
Spring onion greens 2 stalks
Method
Step 1
Slice carrot into thick strips. Cut cabbage into thick strips.
Step 2
Heat oil in a non-stick pan. Add ginger and garlic and sauté well.
Step 3
Add carrot and sauté. Add cabbage, mix and sauté further.
Step 4
Add salt, crushed peppercorns, soy sauce and red chilli sauce. Mix well and add chicken stock alongwith chicken. Stir to mix, cover and cook till done.
Step 5
Finely chop spring onion green stalks.
Step 6
Break eggs in two separate bowls.
Step 7
Remove cooked vegetables and chicken in serving bowls. Let the stock boil.
Step 8
Slide in the eggs, one by one, into the boiling stock and poach them.
Step 9
Sprinkle some chopped spring onion greens in the serving bowls. Top with poached egg, garnish with remaining chopped spring onion greens and serve immediately.
Nutrition Info
Calories : 748 kcal Kcal
Carbohydrates : 39.9 gm gm
Protein : 82.2 gm gm
Fat : 27.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
