How to make Chicken Casserole - SK Khazana -

Chicken and mushrooms make a great combination in this delicious casserole

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Refined flour

Cuisine : British

Course : Main Course Chicken

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For more recipes related to Chicken Casserole - SK Khazana checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Stuffed Chicken With Plum Sauce, Chicken And Spinach Casserole, Honey Mustard Chicken Drumsticks, Murg Achaari.

Chicken Casserole - SK Khazana

Chicken Casserole - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Casserole - SK Khazana Recipe

  • Boneless chicken breasts sliced 250 grams

  • Refined flour 1/2 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Oil for shallow frying

  • Butter 2 tablespoons

  • Dried rosemary 1 teaspoon to sprinkle

  • Mushrooms sliced 1 cup

  • White wine 1 cup

  • Medium onion finely chopped 1

  • Sour cream 3 tablespoons

  • Processed cheese grated 1 cup

  • Parmesan cheese grated to sprinkle

Method

Step 1

Mix together flour, salt and crushed peppercorns in a bowl. Add chicken slices and mix well.

Step 2

Heat some oil in a non-stick pan. Add chicken slices and shallow-fry till lightly browned. Drain on absorbent paper.

Step 3

Preheat oven to 180˚ C.

Step 4

Heat butter in the same pan. Add rosemary and mushrooms, mix and sauté for a minute. Add white wine, mix and cook for a minute.

Step 5

Add onion and mix. Add sour cream and mix well. Add salt and crushed peppercorns, mix, cover and bring to a boil. Add cheese and mix well.

Step 6

Arrange some fried chicken slices in a glass baking dish. Top with some mushroom mixture and repeat the process once. Sprinkle parmesan cheese, salt, crushed peppercorns and rosemary.

Step 7

Put the dish in the preheated oven and bake for 15-20 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.