Chicken Coleslaw Sandwich

The crunchy coleslaw adds a nice texture and a hint of tanginess, balancing out the richness of the chicken, making for a satisfying and delicious meal or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Chicken, White bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

¾ cup boiled and shredded chicken
8 white bread slices
¼ medium cabbage, shredded
½ medium carrot, peeled and cut into thin strips
½ medium green capsicum, seeded and cut into thin strips
Crushed black peppercorns to taste
A pinch of sugar
Salt to taste
3 tablespoons mayonnaise
Butter for applying
Potato chips to serve
Tomato ketchup to serve
Fruit juice to serve

Method

Take chicken, cabbage, carrot, green capsicum, crushed black peppercorns, sugar, salt and mayonnaise in a bowl. Mix well.
Take white bread slices on a worktop and cut into roundels with a cookie cutter. Apply butter on a roundel and add mixture. Cover on top with another roundel.
Serve immediately with potato chips, tomato ketchup and fruit juice.

#Black peppercorns #Butter #Chicken #Fruit juice #Mayonnaise #Salt #Sugar #Tomato ketchup #White bread slices