How to make Chicken Cutlet -
Tasty chicken keema cutlets.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Mince (चिकन कीमा),
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Chicken Cutlet checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Tandoori Crabs Stuffed Chilli Lababdar German Pretzels Aloo Aur Shakkarkand Ke Kabab
Chicken Cutlet Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Cutlet Recipe
Chicken Mince 500 grams
Onion 1 medium
Green chillies 2
Red capsicum 1/2 medium
Green capsicum 1/4 medium
Salt to taste
Black pepper powder 1/2 teaspoon
Fresh brown bread crumbs 1/2 cup
Oil for shallow frying
Method
Step 1
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely.
Step 2
Transfer into a bowl. Add chicken, salt and pepper powder and mix well.
Step 3
Add bread crumbs and mix well. Heat a little oil on a non stick tawa.
Step 4
Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets.
Step 5
Place them on the tawa, and cook till the underside is golden.
Step 6
Turn over and cook till the other side is equally golden.
Step 7
Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1073 Kcal
Carbohydrates : 45.3 gm
Protein : 136.1 gm
Fat : 38.7 gm
Other : Vitamin B12- 2.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
