Chicken Kalmi Kabab

Ingredients list for Chicken Kalmi Kabab

• 400 grams Chicken Legs
• 1/4 cup Thick Yogurt
• 1 teaspoon Ginger-garlic paste
• 2 tablespoons Lemon juice
• 1/4 teaspoon Turmeric powder
• 3 teaspoons Cashewnut powder
• 1/2 teaspoons Caraway seeds
• 1/4 teaspoon Green cardamom powder
• to taste Crushed black peppercorns
• 1/4 cup Fresh cream
• for shallow frying Oil
• for garnishing Spring onion bulb flower
• for garnishing Fresh mint sprigs

Method

1. Debone the chicken legs till the joints. Remove the thigh bone, keep the leg bone and hit the piece with the back of the knife.
2. Take yogurt in a bowl. Add ginger-garlic paste, lemon juice and mix well. Add turmeric powder, cashewnut powder and mix well.
3. Add caraway seeds, cardamom powder, crushed peppercorns and cream and mix well. Add chicken, coat well and refrigerate to marinate for 24 hours.
4. Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns golden. Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes.
5. Serve hot garnished with spring onion bulb flower and mint sprigs.

Nutrition Info