Chicken Keema Pakora CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried. By Sanjeev Kapoor 03 Aug 2015 in Recipes Course New Update Main Ingredients Mutton Mince, Eggs Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 10 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Keema Pakora 200 grams Mutton Mince 1 inch piece Eggs chopped 1 medium Onion chopped 2 Eggs to taste Salt 3/4 teaspoon Red chilli powder 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 1/4 teaspoon Turmeric powder 2 tablespoons Gram flour (besan) 2 tablespoons Refined flour (maida) 2 tablespoons Lemon juice to deep fry Oil Method Take minced chicken in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well. Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp. Drain and place them on an absorbent paper. Serve hot. #Eggs #Fresh coriander leaves #Gram flour (besan) #Green chillies #Lemon juice #Oil #Onion #Refined flour (maida) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article