How to make Chicken Masala Noodles -
This simple, flavourful, delicious Indo Chinese noodles is one of the best you can make at home with soya sauce & spice powders.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Instant noodles (इन्स्टेंट नूडल्ज़)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chicken Masala Noodles checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Hot And Sweet Fried Noodles Chicken Tikka Masala tossed with Pasta Perfect Hakka Noodles Spaghetti with Prawns in Leek and Tarragon Creamy
Chicken Masala Noodles Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Masala Noodles Recipe
Boneless chicken cut into small pieces 100 grams
Instant noodles 250 grams
Butter 1 tablespoon
Oil 1/2 tablespoon
Medium onion finely chopped 1
Green peas 1/4 cup
French beans finely chopped 4 tablespoons
Taste maker 1 tablespoon
Salt to taste
Green capsicum finely chopped 2 tablespoons
Carrot finely chopped 2 tablespoons
Method
Step 1
Heat butter and oil in a non-stick pan. Add onion, green peas and French beans, mix and sauté for 2-3 minutes.
Step 2
Add chicken and mix well. Add taste maker and salt and mix well.
Step 3
Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done.
Step 4
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
