How to make Chicken Mayo Sandwich -
Chicken Mayo sandwich is a delectable dish that can be used as a snack or even a Tiffin treat. Loaded with flavour, the tender chicken and mayo produce a remarkable flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Mayo Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Dragon Seafood Rolls Maru na Bhajiya - SK Khazana Thai Vegetable Cakes with Chilli Jam Tomato Egg Cup
Chicken Mayo Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Mayo Sandwich Recipe
Boneless chicken breasts , grilled and shredded 2 cups
Mayonnaise 1/2 cup
Croissants 2
Purple cabbage , shredded 3/4 cup
Black peppercorns , crushed to taste
Pecan nuts 1012
Salt to taste
Dijon mustard paste 1 1/2 tablespoons
Lollorosso lettuce leaves a few
Potato chips to serve
Method
Step 1
Halve the croissants vertically.
Step 2
Take shredded chicken in a bowl, add cabbage, crushed peppercorns, pecan nuts, salt, mayonnaise and Dijon mustard paste and mix well.
Step 3
To prepare each sandwich, place a lollorosso lettuce leaf on base half of a croissant, keep a generous helping of chicken mixture over it and cover with the top half of the croissant.
Step 4
Place each sandwich on a separate serving plate and serve immediately with some potato chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
