How to make Chicken Meatball Soup -

Spicy chicken mince shaped into balls cooked in flavourful soup.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken mince (चिकन कीमा), Chicken stock (चिकन स्टॉक)

Cuisine : Fusion

Course : Soups

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For more recipes related to Chicken Meatball Soup checkout Chicken Wonton Soup-SK Khazana. You can also find more Soups recipes like Pistou Tea Pot Soup With Oriental Vegetables Tomato Soup Seafood Soup

Chicken Meatball Soup

Chicken Meatball Soup Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Meatball Soup Recipe

  • Chicken mince 1 cup

  • Chicken stock 3 cups

  • Galangal 1 inch

  • Onion 1 medium

  • Carrot 1 medium

  • Chinese cabbage 1/2 medium

  • Cinnamon stick 1 inch

  • Garlic cloves 4-5

  • Spring onion with greens 2

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Fresh coriander sprigs 5-7 + for garnishing

  • Cornstarch 1 tablespoon

  • Fish sauce 1 tablespoon

  • Juice of ½ lemon

  • Salt to taste


Step 1

Heat chicken stock in a non-stick pan. Slice galangal and add to the pan. Quarter onion and add.

Step 2

Cut carrot diagonally into 1 inch pieces. Roughly chop Chinese cabbage.

Step 3

Add cinnamon stick to the pan.

Step 4

Put chicken mince in a mixer. Crush garlic and add to the mixer. Roughly chop spring onions with greens and add along with salt, pepper powder, coriander leaves, cornstarch and grind. Add fish sauce and grind to a smooth paste and transfer the paste into a bowl.

Step 5

Dampen palms in water, make small balls of the ground paste and add to the pan. Cook till the meatballs are done.

Step 6

Drain the meatballs and put into another bowl.

Step 7

Strain the soup through muslin cloth into a third bowl.

Step 8

Place the same pan back on heat, pour the strained soup into it, add carrot pieces, lemon juice and salt and mix well. Add cabbage and mix well. Cook for 2-3 minutes.

Step 9

Place the meatballs in a serving bowl, pour the chicken soup over it, garnish with coriander leaves and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.