How to make Chicken Noodle Soup Thai Style-Cook Smart -

Chicken cooked with noodles to make this delicious Thai style soup

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Noodles (नूडल्ज़ )

Cuisine : Thai

Course : Soups

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For more recipes related to Chicken Noodle Soup Thai Style-Cook Smart checkout Chicken Noodle Soup, Shredded Hot And Sour Soup, Creamy Chicken And Onion Soup, Chicken Spinach Soup . You can also find more Soups recipes like Albondigas Verdes, Seafood Soup, Chicken Barley Soup, Cheesy Cauliflower Soup.

Chicken Noodle Soup Thai Style-Cook Smart

Chicken Noodle Soup Thai Style-Cook Smart Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Noodle Soup Thai Style-Cook Smart Recipe

  • Boneless chicken cut into small pieces 150 grams

  • Noodles boiled 1/4 cup

  • Chicken stock 2 cups

  • Lemon grass stalk 1

  • Ginger 1 inch

  • Spring onion bulbs 2

  • Kaffir lime leaves 2

  • Fresh red chilli 1

  • Lemon juice 1/2 tablespoon

  • Salt to taste

  • Fresh coriander sprigs 4-5

  • Lemon slice for garnish

Method

Step 1

Cut lemon grass into diamond shaped pieces. Roughly slice ginger.

Step 2

Heat chicken stock in a non-stick pan, add lemon grass and ginger and mix well.

Step 3

Roughly chop spring onion bulbs.

Step 4

Add chicken pieces and noodles to the pan and mix well. Tear the kaffir lime leaves and add.

Step 5

Roughly chop fresh red chilli and add to the pan. Add lemon juice and mix well. Add salt and mix well. Add spring onion bulbs.

Step 6

Roughly chop coriander sprigs and add and mix again. Cook till chicken is done.

Step 7

Transfer into a serving bowl and serve piping hot garnished with a lemon wedge.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.