How to make Chicken Sausage Roll -
Chicken sausages rolled in brown bread with mustard sauce and ketchup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Chicken sausages (चिकन सौसेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Sausage Roll checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Poha Roll Slow Roasted Garlic Tomatoes Beetroot Amle ki Tikki Triple Chocolate Cookies
Chicken Sausage Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Sausage Roll Recipe
Brown bread 12 slices
Chicken sausages 12 pieces
Tomato ketchup 3/4 cup
Mustard paste 2 tablespoons
Oil 2 tablespoons
Salt to taste
Method
Step 1
Heat one tablespoon of oil in a pan and cook chicken sausages until slightly browned evenly. Remove and leave aside.
Step 2
If you are using frozen chicken sausages, make sure that they are cooked thoroughly.
Step 3
You can cover the pan and cook them on medium flame for five to seven minutes.
Step 4
Break one of the sausages and check that the core of the sausage is also adequately hot.
Step 5
Cut out side edges from brown bread slices; press them evenly using a rolling pin to flatten them.
Step 6
Mix tomato ketchup with mustard paste thoroughly. Adjust salt to it. Apply sauce to flattened bread slices and then roll cooked chicken sausages in to them.
Step 7
Put a small piece of toothpick to hold. Take remaining oil in a pan, heat it and then place stuffed brown bread rolls.
Step 8
Cook until bread slices are evenly golden browned. Remove, arrange on a serving dish and may be garnished with quarters of boiled eggs.
Nutrition Info
Calories : 1685 Kcal
Carbohydrates : 173.6 gm
Protein : 140.9 gm
Fat : 47.1 gm
Other : Zinc- 2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
