How to make Chicken Shawarma -
Easy, healthy and flavour-packed chicken shawarma recipe. We show you how to serve it in pita along with veggie toppings and sauces!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Pita breads (पीटा ब्रेड)
Cuisine : Middle Eastern
Course : Snacks and Starters
For more recipes related to Chicken Shawarma checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chicken Souvlaki With Tzaziki Jalapeno Pies Egg Sandwich Atta Coconut Cookies
Chicken Shawarma Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chicken Shawarma Recipe
Boneless chicken breasts 250 grams
Pita breads 4
Salt to taste
Ginger-garlic paste 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Chaat masala 1/2 teaspoon
Lemon juice 1 teaspoon
Oil 1 tablespoon
Mayonnaise 4 tablespoons
Schezwan sauce 4 teaspoons
Pickled beetroot strips as required
Pickled cucumber strips as required
Mint mayonnaise as required
Method
Step 1
Preheat the oven to 180° C.
Step 2
Take chicken breast in a bowl, add salt, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, chaat masala, lemon juice and oil and mix together well.
Step 3
Place the chicken on a baking tray, keep the try in the preheated oven and roast till the chicken is done.
Step 4
Take the tray out of the oven, place the chicken breast on a chopping board and slice thinly.
Step 5
Heat a non-stick tawa, place each pita bread on it and let them get heated through.
Step 6
Keep each pita bread on the chopping board, spread 1 tbsp mayonnaise and 1 tsp schezwan sauce and spread evenly all over the pita bread.
Step 7
Spread some chicken mixture over this and top with some pickled beetroot and pickled cucumber strips.
Step 8
Drizzle some mint mayonnaise over them and roll the pita bread. Wrap the rolls in aluminium foil, place them on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
