Chicken Taquitos - SK Khazana Tortillas rolls stuffed with chicken, baked beans, sweet corn and cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2020 in Recipes Course New Update Main Ingredients Chicken breast boneless, Tortillas Cuisine Mexican Course Main Course Chicken Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Taquitos - SK Khazana 1 Chicken breast boneless grilled, cut into strips 8 Tortillas 1/2 cup Baked bean 1/2 cup Sweet corn kernels blanched 1/2 cup Coloured capsicums 2 1/2 tablespoons White sauce 1/2 cup Mozzarella cheese grated 1/4 cup Processed cheese grated 3-4 Jalapenos chopped A pinch of mixed herbs Salt to taste Olive oil for greasing + drizzling Salsa as required Sour cream as required Sprig of fresh coriander for garnish Method Preheat the oven at 180˚C. Grease a baking dish with olive oil and set aside. To make the stuffing, take baked beans in a bowl, add sweet corn, coloured capsicums, chicken, white sauce, mozzarella cheese, processed cheese, jalapenos, mixed herbs and salt and mix well. Place a generous portion of the stuffing on each tortilla and roll it. Place it in the baking dish. Brush olive oil over all the rolls, keep the baking dish in the preheated oven and bake for 8-10 minutes. Drizzle a little olive oil on the baked taquitos and spread salsa over them. Place a quennel of sour cream and garnish with a coriander sprig. Serve hot. #Jalapenos #Mozzarella cheese #Processed cheese #Sweet corn kernels #Tortillas #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article