Chicken Tikka Croquettes Chicken tikka mixed with white sauce and green chutney, shaped into croquettes and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Oct 2017 in Recipes Course New Update Main Ingredients Chicken Tikka, Oil Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Tikka Croquettes 400 grams Chicken Tikka readymade for deep-frying Oil 1 medium Onion finely chopped 3-4 tablespoons Green chutney 1 teaspoon Chaat masala ¾ cup White sauce thick to taste Salt for coating Bread crumbs Method Heat sufficient oil in a kadai. Slice chicken tikka and transfer in a bowl. Add onion, green chutney, chaat masala, thick white sauce and salt and mix well. Divide the mixture into equal portions and shape them into croquettes. Coat them with breadcrumbs and deep-fry the croquettes in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup and green chutney. #Bread crumbs #Chaat masala #Chicken Tikka #Green chutney #Oil #Onion #Salt #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article