How to make Chicken Veggie Wrap - SK Khazana -
Marinated chicken grilled and wrapped in tortillas with some veggies and mustard mayonnaise
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Iceberg lettuce leaves (आईसबर्ग लेटस के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Veggie Wrap - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chorizo and Sweet Potato Roll Ups Ghavan Chutney - SK Khazana Cheese Potato Chips Tamatar Chutney Cheese Pakode
Chicken Veggie Wrap - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Veggie Wrap - SK Khazana Recipe
Boneless chicken breasts 2
Iceberg lettuce leaves a few
Purple cabbage shredded as required
Small cucumber peeled and cut into thin slices 1
Pickled gherkins thinly sliced 2-3
Pickled jalapenos sliced 2-3
Tortillas roasted 4
Olive oil 2 tablespoons + for grilling
Salt to taste
Black peppercorns crushed to taste
Dried mixed herbs 2 teaspoons
Mustard mayonnaise for drizzling
Medium avocado 1
Method
Step 1
Put chicken breasts in a bowl. Add olive oil, salt, crushed peppercorns and mixed herbs, rub well and set aside to marinate for 10-15 minutes.
Step 2
Heat some olive oil in a non-stick grill pan. Place marinated chicken breasts on it and grill till evenly done form both the sides and chicken is cooked. Remove from heat and shred.
Step 3
Put some shredded lettuce onto tortillas. Top with a portion of shredded chicken and drizzle some mayonnaise.
Step 4
Top with cabbage, cucumber slices, gherkin slices and jalapeno slices. Sprinkle salt and crushed peppercorns.
Step 5
Halve avocado, scoop out flesh and place on each tortilla. Drizzle some more mayonnaise on top.
Step 6
Warp and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
