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| Main Ingredients | Chicken, Canape Cups |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken and Spring Onion Canape
- 1 cup Chicken boiled and shredded
- 2 cup Canape Cups finely chopped
- 12 Canape cups
- 3 Green chillies chopped
- 1 1/2 tablespoons Fresh coriander leaves for garnish
- 1 1/2 tablespoons Tomato ketchup for garnish
- to taste Salt
Method
- Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.
- Add the spring onions and salt and mix well.
- Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.
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