Chicken in Creamy Barbeque Sauce

Ingredients list for Chicken in Creamy Barbeque Sauce

• 2 Boneless chicken breasts cut into 1-2 inch pieces
• 2 tablespoons Sour cream
• ½ cup Barbeque sauce
• 2 tablespoons Butter
• 1 medium Onion sliced
• 8-10 Button mushrooms sliced
• 1 teaspoon Mustard powder
• to taste Crushed black peppercorns
• to taste Salt
• 4-5 for garnishing Fresh parsley sprigs
• 2 cups Rice herbed

Method

1. Heat 1 tablespoon butter in a non-stick wok. Add chicken pieces and cook on high heat for 1 minute. Reduce heat and cook for 5 minutes. Transfer on a plate.
2. Heat remaining butter in the same non-stick wok. Add onion and sauté till golden. Add mushrooms and sauté for 1 minute.
3. Reduce heat, add barbeque sauce, mix and cook for 1 minute. Add mustard powder, crushed peppercorns and salt and mix. Add 2-3 tablespoons water, mix and cook for 1-2 minutes.
4. Add sour cream, mix and cook for 1 minute. Add cooked chicken, mix and cook on low heat for 2 minutes.
5. Add torn parsley sprigs and mix.
6. Put some chicken barbeque in a large tiffin box and put a layer of herbed rice on top. Repeat the layers till all the ingredients are used.
7. Garnish with few torn parsley sprigs and serve.