Chilled Melon Ball Salad Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Jan 2016 in Recipes Course New Update Main Ingredients Watermelon, Muskmelon Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chilled Melon Ball Salad 1/4 Watermelon 1 medium Muskmelon For dressing : 2 tablespoons Fresh orange juice to taste Salt to taste Black salt (kala namak) 3-4 Black peppercorns crushed 1 1/2 teaspoons Lemon juice 1 tablespoon Fresh mint leaves torn Method Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half. Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly. To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl. Pour the dressing over and serve immediately. Nutrition Info Calories 47 Carbohydrates 9.35 Protein 0.25 #Black peppercorns #Fresh mint leaves #Muskmelon #Salt #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article