Chilli Basil Fish

Ingredients list for Chilli Basil Fish

• 2 Boneless basa fish fillets cut into 1-inch cubes
• 2 tablespoons Fresh red chillies
• 20-25 Fresh basil leaves
• 5 tablespoons Oil
• 2 Medium onion
• 3/4 Medium red capsicum
• to taste Salt
• 2 teaspoons Cornflour
• 1/4 teaspoon Dried red chillies crushed
• 1 teaspoon Ginger-garlic paste
• 1/2 teaspoon Black peppercorns crushed
• 2 teaspoons Oyster sauce

Method

1. Heat 3 tbsps oil in a non-stick pan. Cut onions into cubes, separate layers and add to the pan.
2. Cut red capsicum into ½ inch pieces and add to the pan and saute for 2-3 minutes.
3. Place fish in a bowl, add salt, cornflour, crushed dried red chillies, ginger-garlic paste and mix well.
4. Transfer onion-red capsicum into a bowl.
5. Heat 2 tbsps oil in the same pan. Crush fresh red chillies.
6. Put fish pieces, one by one, into the pan. Sprinkle crushed black peppercorns over them and cook for 2 minutes.
7. Add fresh red chillies minus the seeds. Add oyster sauce and basil leaves. Add onion-red capsicum mixture and mix well.
8. Sprinkle a little salt and mix and cook for 1 minute.
9. Transfer into a serving plate and serve hot.

Nutrition Info