How to make Chilli Basil Fish -
Marinated fish cubes stir fried with chillies and fresh basil
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless basa fish fillets, Fresh red chillies (ताज़ी लाल मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Pasta Chaat Paneer Bhare Papad Cheesy Garlic Bombs Lemon Banana Walnut Cake
Chilli Basil Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Basil Fish Recipe
Boneless basa fish fillets cut into 1-inch cubes 2
Fresh red chillies 2 tablespoons
Fresh basil leaves 20-25
Oil 5 tablespoons
Medium onion 2
Medium red capsicum 3/4
Salt to taste
Cornflour 2 teaspoons
Dried red chillies crushed 1/4 teaspoon
Ginger-garlic paste 1 teaspoon
Black peppercorns crushed 1/2 teaspoon
Oyster sauce 2 teaspoons
Method
Step 1
Heat 3 tbsps oil in a non-stick pan. Cut onions into cubes, separate layers and add to the pan.
Step 2
Cut red capsicum into ½ inch pieces and add to the pan and saute for 2-3 minutes.
Step 3
Place fish in a bowl, add salt, cornflour, crushed dried red chillies, ginger-garlic paste and mix well.
Step 4
Transfer onion-red capsicum into a bowl.
Step 5
Heat 2 tbsps oil in the same pan. Crush fresh red chillies.
Step 6
Put fish pieces, one by one, into the pan. Sprinkle crushed black peppercorns over them and cook for 2 minutes.
Step 7
Add fresh red chillies minus the seeds. Add oyster sauce and basil leaves. Add onion-red capsicum mixture and mix well.
Step 8
Sprinkle a little salt and mix and cook for 1 minute.
Step 9
Transfer into a serving plate and serve hot.
Nutrition Info
Calories : 1121 Kcal
Carbohydrates : 29.9 gm
Protein : 32.1 gm
Fat : 97.1 gm
Other : Choline-1826mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
