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Chilli Cheese Roti

Leftover roti with cheese and chili. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Chilli Cheese Roti
Main Ingredients Green chillies, Processed cheese
Cuisine Indian
Course Breads
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chilli Cheese Roti

  • 2-3 Green chillies finely chopped
  • 1 cup Processed cheese grated
  • 4 leftover rotis
  • 1 medium Onion finely chopped
  • 1 teaspoon Red chilli powder
  • 1 Egg
  • to taste Salt

Method

  1. To prepare filling, combine cheese, onion, chopped green chillies, chilli powder, egg and salt in a bowl and mix well
  2. Heat oil in a non-stick tawa. Place a roti, spread some prepared filling evenly and roast on low heat till cheese melts and eggs are cooked. Similarly make other rotis.
  3. Cut into 4 pieces and serve hot.

Nutrition Info

Calories 762
Carbohydrates 74.1
Protein 41.8
Fat 33.2
Other Fiber Calcium- 910.6mg
#Egg #Green chillies #leftover rotis #Onion #Processed cheese #Red chilli powder #Salt
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