Chilli Mushroom Pakora

Button mushrooms stuffed with cheese and spices, crumb coated and fried. These chilli mushroom pakodas are simple to make and are a great idea if you have guests coming over. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Button mushrooms, Red chilli
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chilli Mushroom Pakora

½ cup Button mushrooms chopped
1-2 Red chilli finely chopped
1 cup Bread crumbs
1 medium Onion finely chopped
1 teaspoon Red chilli powder
1 tablespoon Coriander leaves chopped
1 tablespoon Cornflour/ corn starch
½ cup Processed cheese grated
to taste Salt
for deep-frying Oil
¼ cup Mayonnaise
1-2 tablespoons Green chutney
1-2 Green chillies finely chopped

Method

Take breadcrumbs in a bowl. Add mushrooms, onion, fresh red chillies, green chillies, chilli powder, coriander leaves and cornflour and mix. Add processed cheese and mix well.
Add 2-3 tablespoons water and mix till well combined. Add salt and mix well.
Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
Take mayonnaise in a bowl. Add green chutney and mix well.
Serve the pakora hot with green chutney-mayo.

#Bread crumbs #Button mushrooms #Cornflour/ corn starch #Green chillies #Green chutney #Mayonnaise #Oil #Onion #Processed cheese #Red chilli #Red chilli powder #Salt