Chilli Pomegranate Sorbet

Ingredients

• 4 cups fresh pomegranate juice
• 1 tsp red chilli powder
• ¾ cup sugar
• 1½ tsps black salt
• ½ tsp crushed black peppercorns
• 1½ tsps roasted cumin powder
• ½ tsp chaat masala
• 7-8 mint leaves

Method

1. Heat pomegranate juice in a deep pan, add sugar and mix well. Add black salt, crushed black peppercorns, roasted cumin powder, chaat masala, and red chilli powder. Mix well.
2. Add a few mint leaves and mix. Cook till the mixture reduces a little bit. Take it off the heat and strain into another bowl.
3. Refrigerate for 1 hour. Add the chilled mixture into an ice cream churner bucket. Place it on the churner and churn it for 20 minutes.
4. Transfer the mixture into an air tight container and freeze till set.
   Scoop and serve.