Chilli Potatoes Deep fried potato fingers tossed in spicy Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Potato fingers, Cornflour Cuisine Indo-Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chilli Potatoes 2 cups Potato fingers 1/2 cup Cornflour 2 tablespo to deep fry Oil 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1 tablespoon Fresh celery chopped 2 tablespoons Carrot finely chopped 1 tablespoon Soy sauce to taste Black peppercorns crushed to taste Salt 1/4 cup Schezwan sauce 1 tablespoon Refined flour slurry 1 tablespo to garnish Spring onion greens sliced Method Take the potato fingers in a mixing bowl, add cornflour and mix well. Heat sufficient oil in a kadai, add the potato fingers and deep fry till light golden and crisp. Drain on absorbent paper. Heat 2 tablespoons oil in a non-stick pan, add garlic, ginger and celery, mix and saute till raw smells disappear. Add carrot, soy sauce, crushed black peppercorns, salt and Schezwan sauce and mix well. Add ¼ cup water and mix well. Add refined flour slurry and mix well. Add the fried potato fingers and mix well. Add spring onion greens and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve immediately. #Black peppercorns #Carrot #Garlic #Ginger #Oil #Salt #Soy sauce #Spring onion greens #Fresh celery #Refined flour slurry Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article