Chimichuri Prawns-SK Khazana

Ingredients list for Chimichuri Prawns-SK Khazana

• 250 grams Medium prawns shelled and deveined
• a handful Fresh coriander leaves
• a few Fresh parsley sprigs
• 5 Garlic cloves
• 3-4 tablespoons White wine vinegar
• to taste Salt
• 1/4 cup + tablespoons Olive oil
• 1/2 tablespoon Lemon juice
• a pinch + to sprinkle Red chilli flakes
• to taste Black peppercorns crushed

Method

1. Blend together coriander leaves, parsley, garlic, white wine vinegar, salt, ¼ cup olive oil and lemon juice to a paste.
2. Heat remaining olive oil in a non-stick pan. Add prawns and toss till they begin to change colour. Add prepared paste and mix well.
3. Add a pinch of red chilli flakes, crushed peppercorns and salt, mix well and cook till fully done.
4. Sprinkle some chilli flakes and serve hot.