How to make Chinese Pakora -
A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Schezwan sauce, Cabbage (बंदगोभी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chinese Pakora checkout Schezwan Noodle Parcel. You can also find more Snacks and Starters recipes like Chocolate Nuts Cheesy Chicken Bites Tiny Rainbow Cookies - SK Khazana Paneer Tikka Masala Pizza
Chinese Pakora Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chinese Pakora Recipe
Schezwan sauce 1 1/2 tablespoons
Cabbage , finely chopped 1/2 medium
Carrot , finely chopped 1 medium
Babycorn , finely chopped 4-5
Spring onion bulbs , finely chopped 2-3
Celery , finely chopped 1 inch
Oil to deep fry
Salt to taste
Red chilli sauce 1 1/2 tablespoons
Cornflour 3-4 tablespoons
Refined flour (maida) 1/4 cup
Spring onion green , chopped 1-2 stalks
Sweet chilli sauce to serve
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take cabbage in a large bowl, add carrot, babycorn, spring onion bulbs, celery, Schezwan sauce, salt, red chilli sauce, cornflour, refined flour and some water and to make well to a thick mixture. Add half the spring onion greens and mix well.
Step 3
Put small portions of this mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 4
Transfer them into a serving bowl, garnish with remaining spring onion greens and serve hot with sweet chilli sauce.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
