How to make Chinese Pakora -

A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Schezwan sauce, Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chinese Pakora checkout Schezwan Noodle Parcel. You can also find more Snacks and Starters recipes like Chocolate Nuts Cheesy Chicken Bites Tiny Rainbow Cookies - SK Khazana Paneer Tikka Masala Pizza

Chinese Pakora

Chinese Pakora Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chinese Pakora Recipe

  • Schezwan sauce 1 1/2 tablespoons

  • Cabbage , finely chopped 1/2 medium

  • Carrot , finely chopped 1 medium

  • Babycorn , finely chopped 4-5

  • Spring onion bulbs , finely chopped 2-3

  • Celery , finely chopped 1 inch

  • Oil to deep fry

  • Salt to taste

  • Red chilli sauce 1 1/2 tablespoons

  • Cornflour 3-4 tablespoons

  • Refined flour (maida) 1/4 cup

  • Spring onion green , chopped 1-2 stalks

  • Sweet chilli sauce to serve


Step 1

Heat sufficient oil in a kadai.

Step 2

Take cabbage in a large bowl, add carrot, babycorn, spring onion bulbs, celery, Schezwan sauce, salt, red chilli sauce, cornflour, refined flour and some water and to make well to a thick mixture. Add half the spring onion greens and mix well.

Step 3

Put small portions of this mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 4

Transfer them into a serving bowl, garnish with remaining spring onion greens and serve hot with sweet chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.