Choco Ragi Cake Whisky adds a unique zing to this unusual and healthy cake. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Finger millet (ragi / nachni) flour Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 2-2.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Choco Ragi Cake 3/4 cup Dark chocolate roughly chopped 1 cup Finger millet (ragi / nachni) flour 1/2 cup Butter 2 Eggs 1/2 cup Castor sugar (caster sugar) 1/2 teaspoon Baking powder 2 tablespoons Whisky Method Preheat oven at 180°C. Put chocolate and butterin a bowl and melt on a double boiler. Set it aside to cool completely. Break eggs into a bowl and whisk them till light and fluffy. Add castorsugar, little by little, and continue whisking till well combined. Pour chocolate mixture into the egg and sugar mixture and whisk well. Sift together ragi flour and baking powder into it and mix well. Add whisky and mix well. Transfer the mixture into a baking tin, level it out, place the tin in the preheated oven and bake for fifty-five minutes. Remove from oven, cool and remove from the tin. Cut into slices and serve. Nutrition Info Calories 1816 Carbohydrates 182.8 Protein 30.2 Fat 107.2 Other Fiber Iron- 15.5mg #Baking powder #Butter #Castor sugar (caster sugar) #Dark chocolate #Eggs #Finger millet (ragi / nachni) flour #Whisky Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article