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Chocolate And Beancurd Mousse

The all time favourite chocolate mousse made healthy with beancurd This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Chocolate And Beancurd Mousse
Main IngredientsDark chocolate, Silken beancurd
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chocolate And Beancurd Mousse

  • 300 grams Dark chocolate grated
  • 200 grams Silken beancurd silken
  • 1 cup Cream
  • 3/4 cup Whipped cream
  • 14 measures Sugar Free Natura
  • for garnish Cocoa powder

Method

  1. Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.
  2. Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.
  3. Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.
  4. Chill in the refrigerator and serve.

Nutrition Info

Calories2516
Carbohydrates140.2
Protein57.9
Fat189.4
Other FiberIron- 34.8mg
#Cocoa powder #Whipped cream #Dark chocolate #Cream #Sugar Free Natura
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