Chocolate And Beancurd Mousse The all time favourite chocolate mousse made healthy with beancurd This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Silken beancurd Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate And Beancurd Mousse 300 grams Dark chocolate grated 200 grams Silken beancurd silken 1 cup Cream 3/4 cup Whipped cream 14 measures Sugar Free Natura for garnish Cocoa powder Method Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water. Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well. Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve. Chill in the refrigerator and serve. Nutrition Info Calories 2516 Carbohydrates 140.2 Protein 57.9 Fat 189.4 Other Fiber Iron- 34.8mg #Cocoa powder #Cream #Dark chocolate #Sugar Free Natura #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article