Chocolate And Beancurd Mousse

Main Ingredients	Dark chocolate, Silken beancurd
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate And Beancurd Mousse

• 300 grams Dark chocolate grated
• 200 grams Silken beancurd silken
• 1 cup Cream
• 3/4 cup Whipped cream
• 14 measures Sugar Free Natura
• for garnish Cocoa powder

Method

1. Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.
2. Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.
3. Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.
4. Chill in the refrigerator and serve.

Nutrition Info

Calories	2516
Carbohydrates	140.2
Protein	57.9
Fat	189.4
Other Fiber	Iron- 34.8mg