Chocolate Banana Cup Cake Chocolate cup cakes with banana flavour. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Refined flour, Elaichi bananas Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Chocolate Banana Cup Cake 3 tablespoons Refined flour 3 Elaichi bananas 2 cups Refined flour (maida) 1 teaspoon Baking powder 2 Eggs 2 tablespoons Golden syrup/honey 2/3 cup Brown sugar 4 tablespoons Oil 4 tablespoons Skimmed milk Method Advertisment Preheat oven to 160°C/325°F. Lightly grease the muffin moulds. Peel and grate the ripe bananas into a bowl. Sift refined flour with cocoa powder and baking powder into a deep bowl. Break eggs and add to the flour mixture. Add the mashed bananas, golden syrup or honey, brown sugar and mix everything well. Add oil and mix. Finally add milk and mix well. Pour the batter into the muffin moulds, up to three-fourth full. Bake them in the preheated oven for about thirty minutes. Cool, demould and serve. Nutrition Info Calories 2498 Carbohydrates 403.2 Protein 45.4 Fat 78.2 Other Fiber Zinc- 18mg #Baking powder #Eggs #Golden syrup/honey #Oil #Refined flour (maida) #Skimmed milk #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article