How to make Chocolate Banana Pops -
Ripe banana pieces strung onto ice cream sticks, dipped in melted chocolate and served.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Ripe bananas (पके हुए केले), Milk chocolate (मिल्क चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chocolate Banana Pops checkout Banana Coconut Fritters, Banana Biscuits, Banana Coconut Loaf. You can also find more Snacks and Starters recipes like Carrot and Beetroot Cheela Mango Chicken Wings - SK Khazana Barbecued Mango Chicken Paneer Snacker
Chocolate Banana Pops Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Banana Pops Recipe
Ripe bananas 2
Milk chocolate grated 1/2 cup
Ice-cream sticks
Colourful candied fennel seeds as required
Melted butter 1 tablespoon
Method
Step 1
Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.
Step 2
Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.
Step 3
Remove the chocolate bowl, add melted butter and place in hot water again.
Step 4
Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.
Step 5
Keep them in the refrigerator to set for 3-4 minutes and serve.
Nutrition Info
Calories : 772 Kcal
Carbohydrates : 90.5 gm
Protein : 6.1 gm
Fat : 42.9 gm
Other : Fiber- 4.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
