Chocolate Biscuit Delight

Ingredients list for Chocolate Biscuit Delight

• 150 grams Cooking chocolate grated
• 10-12 Digestive biscuits
• 4 tablespoons Powdered sugar
• 1 teaspoon Cinnamon powder
• 2 tablespoons Butter
• 100 grams Paneer (Cottage cheese)
• 3 tablespoons Cocoa powder
• 4 tablespoons Khoya/mawa

Method

1. Melt cooking chocolate in a double boiler. Put digestive biscuits, 2 tbsps powdered sugar, pinch of cinnamon powder and butter in a mixer jar and grind finely.
2. Transfer the mixture into a bowl. Mash 50 grams cottage cheese in another bowl.
3. Add 2 tbsps powdered sugar and mix it well.In another bowl put the remaining cottage cheese, cocoa powder, remaining cinnamon powder and khoya and mix well.
4. In a glass, put some biscuit mixture and press it down with the help of a spoon. Over it put a layer of cottage cheese-sugar mixture and press it down.
5. Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve.

Nutrition Info