Chocolate Brownie Prepared with Nutralite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Main Ingredients Dark cooking chocolate, Refined flour (maida) Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate Brownie 100 grams Dark cooking chocolate 1 cup Refined flour (maida) 1 teaspoon Baking powder 90 grams Nutralite 3/4 cup Castor sugar (caster sugar) 2 Eggs 1 teaspoon Vanilla essence 1/2 cup Walnut kernels chopped for greasing Oil Method Preheat oven to 180 C/ 350 F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and Nutralite in a large microwave bowl and soften, uncovered, in the microwave for a minute or melt it in a double boiler. Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well. Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes. Place on a wire rack to cool. Cut into squares and serve with tea or coffee. Nutrition Info Calories 2557 Carbohydrates 224.6 Protein 45 Fat 164.2 Other Fiber Iron- 17.3mg #Baking powder #Castor sugar (caster sugar) #Dark cooking chocolate #Eggs #Oil #Refined flour (maida) #Vanilla essence #Walnut kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article