How to make Chocolate Brownies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate chips, Refined flour (maida) (मैदा)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Floral Wreath Cake Eggless Pineapple Mousse Eggless White Chocolate Chips and Cranberry Cookie Sticky Cookie Cups
Chocolate Brownies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Brownies Recipe
Dark chocolate chips 2 cups
Refined flour (maida) 3/4 cup
Sugarfree Natura 1/4 cup
Butter 3/4 cup
Salt a pinch
Soda bicarbonate 1/4 teaspoon
Vanilla essence 1 teaspoon
Grated fresh orange peel 1/4 teaspoon
Eggs 2
Method
Step 1
Preheat the oven to 180° C.
Step 2
Heat a deep non-stick pan, add the butter and let it melt. Add the Sugarfree Natura and two tablespoons water and mix till the sugar dissolves.
Step 3
Take the pan off the heat, add the chocolate chips and stir till they melt. Transfer into a bowl.
Step 4
Sift the refined flour, salt and soda bicarbonate into another bowl.
Step 5
Add the vanilla essence to the chocolate mixture and mix well. Add the orange peel and mix.
Step 6
Add one egg at a time and mix well. Add the flour mixture and mix till well incorporated.
Step 7
Grease an oven proof glass dish, pour the batter into it and bake in the preheated oven for fifty to fifty five minutes.
Step 8
Remove from the oven and let the brownie cool before cutting into squares. Serve.
Nutrition Info
Calories : 2737 Kcal
Carbohydrates : 162.8 gm
Protein : 42.5 gm
Fat : 212.8 gm
Other : Iron- 22.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
