How to make Chocolate Chilli Truffles -
Chocolate and chilli: once a unique pairing but is now used often, due to its extraordinary flavour. Chocolate Chilli Truffles are a rich and tasty dessert
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Fresh red chillies,
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Chilli Truffles checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like egg less cake Lauki Ice cream Gajrela Apple Goduma Payasam
Chocolate Chilli Truffles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Chilli Truffles Recipe
White chocolate , chopped 2 cups
Fresh red chillies, , finely chopped 1 teaspoon
Fresh cream 1 cup
Colourful sprinklers for coating
Pistachios , crushed for coating
Desiccated coconut for coating
Method
Step 1
To prepare chocolate chilli ganache, heat cream in a non-stick pan. Add chillies, mix and bring to boil.
Step 2
Transfer the hot cream into a bowl, add white chocolate and mix till the chocolate melts. Refrigerate for 30-40 minutes or till set.
Step 3
Take colourful sprinklers, pistachios and desiccated coconut in separate bowls.
Step 4
Divide the chocolate chilli ganache into equal portions and shape them into balls.
Step 5
Coat few portions in colorful sprinklers, pistachios and desiccated coconut and shape into balls.
Step 6
Arrange these truffles on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
