Chocolate Chilli Truffles

Chocolate and chilli: once a unique pairing but is now used often, due to its extraordinary flavour. Chocolate Chilli Truffles are a rich and tasty dessert This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	White chocolate, Fresh red chillies,
Cuisine	Fusion
Course	Desserts
Prep Time	51-60 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate Chilli Truffles

2 cups White chocolate , chopped
1 teaspoon Fresh red chillies, , finely chopped
1 cup Fresh cream
for coating Colourful sprinklers
for coating Pistachios , crushed
for coating Desiccated coconut

Method

To prepare chocolate chilli ganache, heat cream in a non-stick pan. Add chillies, mix and bring to boil.
Transfer the hot cream into a bowl, add white chocolate and mix till the chocolate melts. Refrigerate for 30-40 minutes or till set.
Take colourful sprinklers, pistachios and desiccated coconut in separate bowls.
Divide the chocolate chilli ganache into equal portions and shape them into balls.
Coat few portions in colorful sprinklers, pistachios and desiccated coconut and shape into balls.
Arrange these truffles on a serving platter and serve.

#Desiccated coconut #Fresh cream #Pistachios #White chocolate