How to make Chocolate Cold Coffee -

Chilled coffee served with chocolate ice cream.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Espresso coffee (एसप्रेसो कॉफी), Milk (दूध)

Cuisine : Fusion

Course : Beverages

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Chocolate Cold Coffee

Chocolate Cold Coffee Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Cold Coffee Recipe

  • Espresso coffee (2 tablespoons) 2 shots

  • Milk 1 cup

  • Ice cubes as required

  • Chocolate 2 scoops

  • Powdered sugar 2 tablespoons

  • Chocolate sauce 1 teaspoon


Step 1

Place two shots of espresso coffee in a blender jar. You can also use coffee decoction made with instant coffee.

Step 2

Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy. Pour into a mug and serve.

Step 3

Alternatively add choco ice cream, milk and chocolate sauce and blend till well mixed. Pour into a stemmed glass and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.