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Chocolate Crinkle Cookies

Chocolate cookies coated with powdered sugar and baked This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cocoa powder, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
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Ingredients list for Chocolate Crinkle Cookies

  • 1 cup Cocoa powder
  • 2 cups Refined flour (maida)
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Instant coffee powder
  • 1 1/2 cups Castor sugar
  • 1/2 cup Vegetable oil
  • 3 Eggs
  • 2 teaspoons Vanilla essence
  • 3/4 cup Powdered sugar

Method

  1. Sift refined flour, baking powder, salt and coffee powder into a large bowl.
  2. To make the cookie dough, put cocoa powder into a stand mixer bowl attached with a paddle attachment, add castor sugar and vegetable oil and mix till well combined.
  3. Add eggs, one at a time, and mix after each addition. Add vanilla essence and mix well.
  4. Add the flour mixture to the eggs mixture and gently fold in till well combined.
  5. Wrap the dough with cling film and refrigerate for 2-3 hours.
  6. Preheat the oven to 180º C. Line a baking tray with a parchment sheet.
  7. Take powdered sugar in a bowl.
  8. Divide the cookie dough into small portions (20 grams) and roll each portion into balls. Coat each ball with powdered sugar and place them at equal distance on the lined baking tray.
  9. Place the baking tray in the preheated oven and bake for 10-15 minutes. Remove from the oven and allow the cookies to cool slightly.
  10. Gently lift and place them on a wire rack to cool down to room temperature.
  11. Arrange them on a serving platter and serve or store in an airtight container to serve as required.
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