Chocolate Cups With Chocolate Mousse

Ingredients list for Chocolate Cups With Chocolate Mousse

• 3 cups Cooking chocolate grated
• 4 medium Fresh cream
• 1/2 cup Fresh cream
• 2 cups Whipped cream
• For garnishing
• 2 tablespoons Dark chocolate shaved or grated
• 1 teaspoon Cocoa powder

Method

1. To make the cups give a small cut on one side of the rim of 8 plastic cups and keep them in the freezer to chill.
2. Melt one cup grated cooking chocolate and whisk it well and pour some into each cup. Swirl them so that the chocolate coats the cups entirely.
3. Pour out excess and keep the cups in the refrigerator to set.
4. Once set take them out of the refrigerator and peel the plastic cup off from the cut given on the rim.
5. To make mousse, melt the remaining chocolate in a bowl kept over a deep non stick pan of boiling water.
6. When it melts take the bowl off the pan and whisk well. Add fresh cream and whisk Add 1 cup whipped cream and mix again.
7. Put the mixture into each of the chocolate cups.
8. Put the remaining whipped cream into an icing bag fitted with a star nozzle and pipe out rosettes on top of the mousse in each cup and keep them in the refrigerator to set.
9. Serve chilled.

Nutrition Info