How to make Chocolate Fingers -
Vanilla sponge cake fingers dipped in strawberry sauce, rolled in desiccated coconut and covered with melted chocolate.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chocolate (चॉकलेट), Strawberry
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Fingers checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Nut Chikki Munchies Eggless White Chocolate Chips and Cranberry Cookie Cookie Dough Truffles Pear Upside Down Cake
Chocolate Fingers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fingers Recipe
Chocolate 100 grams
Strawberry
Strawberries 20-25
Sugar 1 1/2 tablespoons
Butter 20-25 grams
Vanilla sponge cake 1
Desiccated coconut 4-5 tablespoons
Method
Step 1
Melt chocolate in a double boiler.
Step 2
Hull strawberries and purée them. Transfer the purée into a non-stick pan, add sugar and cook.
Step 3
Trim the crust of the vanilla sponge cake and cut into fingers.
Step 4
Transfer the strawberry sauce into a bowl. Dip the sponge fingers in strawberry sauce, ensuring that they are well coated with the sauce and arrange them on a plate.
Step 5
When chocolate melts, add butter and whisk well.
Step 6
Spread desiccated coconut on another plate, roll the strawberry fingers so that they are well coated with the coconut.
Step 7
Then coat them with chocolate.
Step 8
Cool and serve.
Nutrition Info
Calories : 1491 Kcal
Carbohydrates : 24 gm
Protein : 192.2 gm
Fat : 73.4 gm
Other : Vitamin C- 187.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
