How to make Chocolate Fruit Cups -
Mixed fruits and whipped cream sitting pretty in edible dark chocolate cups!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Apple (सेब)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Fruit Cups checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Kesari Phirni Biscuit Custard Pudding Choco Ragi Cake Assorted Kulfi
Chocolate Fruit Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fruit Cups Recipe
Dark chocolate chopped 1 1/2 cups
Apple 1
Kiwi peeled 3
Green grapes 1/2 cup
Black grapes 1/2 cup
Pineapple slices cut into ½ inch cubes 2 tin
Whipped cream 1 cup
Fresh mint sprigs for garnish
Method
Step 1
Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.
Step 2
Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.
Step 3
Cut the apple and kiwi into ½ inch cubes and halve the grapes.
Step 4
Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.
Step 5
Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.
Step 6
Garnish with mint sprigs and serve immediately.
Nutrition Info
Calories : 1560 Kcal
Carbohydrates : 152.6 gm
Protein : 19 gm
Fat : 96.8 gm
Other : Iron- 21.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
