Chocolate Golgappe Stuffed crisp puris with a difference. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Puris, Chocolate sauce Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Golgappe 24 Puris 1 cup Chocolate sauce 1/2 cup Sweet boondi as required Coffee milkshake 12 Pistachios blanched and slivered Method Take the sweet boondi in a bowl. Add chocolate sauce and mix. Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios. Keep a puri on top of each glass and serve. While eating you can pour the milkshake into the puris and then eat them immediately. Nutrition Info Calories 2191 Carbohydrates 218.3 Protein 39.1 Fat 129.1 Other Fiber Fiber- 14.9gm #Chocolate sauce #Coffee milkshake #Pistachios #Puris #Sweet boondi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article