How to make Chocolate Golgappe -
Stuffed crisp puris with a difference.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Puris (पूरियाँ), Chocolate sauce (चॉकलेट सौस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chocolate Golgappe checkout Puchka, Paani Puri, Puchka, Pani Puri With Aamras . You can also find more Snacks and Starters recipes like Mexican Bhel-SK Khazana Macaroni Cups - Cook Smart Prawn And Yam Cutlet Sooji ki Kachori
Chocolate Golgappe Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Golgappe Recipe
Puris 24
Chocolate sauce 1 cup
Sweet boondi 1/2 cup
Coffee milkshake as required
Pistachios blanched and slivered 12
Method
Step 1
Take the sweet boondi in a bowl. Add chocolate sauce and mix.
Step 2
Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
Step 3
Keep a puri on top of each glass and serve.
Step 4
While eating you can pour the milkshake into the puris and then eat them immediately.
Nutrition Info
Calories : 2191 Kcal
Carbohydrates : 218.3 gm
Protein : 39.1 gm
Fat : 129.1 gm
Other : Fiber- 14.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
