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Chocolate Golgappe

Stuffed crisp puris with a difference. This recipe has featured on the show Khanakhazana.

New Update
Chocolate Golgappe
Main IngredientsPuris, Chocolate sauce
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chocolate Golgappe

  • 24 Puris
  • 1 cup Chocolate sauce
  • 1/2 cup Sweet boondi
  • as required Coffee milkshake
  • 12 Pistachios blanched and slivered

Method

  1. Take the sweet boondi in a bowl. Add chocolate sauce and mix.
  2. Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
  3. Keep a puri on top of each glass and serve.
  4. While eating you can pour the milkshake into the puris and then eat them immediately.

Nutrition Info

Calories2191
Carbohydrates218.3
Protein39.1
Fat129.1
Other FiberFiber- 14.9gm
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