How to make Chocolate Gooseberries -
Gooseberries dipped alternately in melted white and dark chocolate and set.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Gooseberries (आंवला), Dark Chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Gooseberries checkout Grilled Fruits. You can also find more Desserts recipes like Baked Strawberry Yogurt Marie Delight Gajar Aur Khajur Ka Halwa RasBadi
Chocolate Gooseberries Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Gooseberries Recipe
Gooseberries 40
Dark Chocolate grated 100 grams
White chocolate grated 100 grams
Method
Step 1
Melt dark chocolate and white chocolate in two separate bowls in a double boiler. Whisk well to make them smooth.
Step 2
Dip half the gooseberries in dark chocolate and place them on a plate.
Step 3
Similarly dip the remaining gooseberries in white chocolate and place them on another plate and place both the plates in the refrigerator to set for 30 seconds.
Step 4
Take both the plates out. Now dip the gooseberries, which were earlier dipped in dark chocolate, in white chocolate leaving a thin dark chocolate line on the top. Place these over two satay sticks placed on a fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.
Step 5
Similarly dip the gooseberries which were earlier dipped in white chocolate, in dark chocolate, leaving a thin white chocolate line on the top. Place these over two satay sticks placed on another fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.
Step 6
Arrange both lots on a serving plate and serve.
Nutrition Info
Calories : 1750 Kcal
Carbohydrates : 418.7 gm
Protein : 18.8 gm
Fat : 64.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
