Chocolate Gooseberries

Ingredients list for Chocolate Gooseberries

• 40 Gooseberries
• 100 grams Dark Chocolate grated
• 100 grams White chocolate grated

Method

1. Melt dark chocolate and white chocolate in two separate bowls in a double boiler. Whisk well to make them smooth.
2. Dip half the gooseberries in dark chocolate and place them on a plate.
3. Similarly dip the remaining gooseberries in white chocolate and place them on another plate and place both the plates in the refrigerator to set for 30 seconds.
4. Take both the plates out. Now dip the gooseberries, which were earlier dipped in dark chocolate, in white chocolate leaving a thin dark chocolate line on the top. Place these over two satay sticks placed on a fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.
5. Similarly dip the gooseberries which were earlier dipped in white chocolate, in dark chocolate, leaving a thin white chocolate line on the top. Place these over two satay sticks placed on another fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.
6. Arrange both lots on a serving plate and serve.

Nutrition Info