Chocolate-Hazelnut Puff

Ingredients list for Chocolate-Hazelnut Puff

• 150 grams Milk chocolate slab
• as required Hazelnuts spread
• as required Puff pastry dough
• 1 tablespoon Hazelnuts chopped
• for dusting Refined flour (maida)
• Milk for brushing

Method

1. Preheat oven at 180º C. Spread a silicon mat on a baking tray.
2. Dust the worktop with some flour. Place some dough on it and roll out into ½ inch thick square. Trim the edges to get a perfect square.
3. Spread some hazelnut spread in the centre of the square. Sprinkle hazelnuts on top and place the chocolate slab on it. Bring the edges inside and wrap into a parcel.
4. Place the prepared puff on the baking tray and make incisions on the top. Brush some milk, put the tray in the preheated oven and bake for 10-15 minutes.
5. Remove from heat and serve.