How to make Chocolate MIM (Melt in Mouth) -

This chocolate preparation is literally melt in the mouth

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Cocoa powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts


For more recipes related to Chocolate MIM (Melt in Mouth) checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Choconut Fudge, Cookie Ice Cream . You can also find more Desserts recipes like Sabudana Halwa Pineapple Halwa Chickoo Ice Cream Mango Cheesecake With Oats

Chocolate MIM (Melt in Mouth)

Chocolate MIM (Melt in Mouth) Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2-2.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate MIM (Melt in Mouth) Recipe

  • Dark chocolate , grated 175 grams

  • Cocoa powder 25 grams

  • Butter 75 grams

  • Sugar 75 grams

  • Eggs 3

  • Fresh cream 200 millilitres

  • Strawberries fresh a few to serve

Method

Step 1

Heat butter in a deep pan, add dark chocolate and cook, stirring on low heat, till both melt and become smooth.

Step 2

Add cocoa powder and mix well. Add sugar and mix till all the sugar dissolves.

Step 3

Switch off heat. Break eggs, one by one, into an egg separator kept over a bowl, put the yolks into a large bowl and whisk well.

Step 4

Add the chocolate mixture and whisk again till well mixed. Add cream and whisk vigorously till well blended.

Step 5

Line a small silicon mould with cling wrap. Pour the chocolate mixture into it. Cover with cling wrap and place the lid over it. Keep the mould in the refrigerator to set for 1½ to 2 hours.

Step 6

When well set, remove from the refrigerator, cut into cubes or slices, arrange them on a serving platter, sprinkle a little cocoa powder over them and serve with a few fresh strawberries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.