How to make Chocolate Modak -
Modaks with chocolate and garated coconut stuffing
This recipe is from the book Pressure Cooking.
Main Ingredients : Chocolate (चॉकलेट),
Cuisine : Maharashtrian
Course : Desserts
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For more recipes related to Chocolate Modak checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Eggless Vanilla Cake - SK Khazana Caramelized Banana Sundae Salted Caramel Mousse Spiced Milkmaid Carrot Cake
Chocolate Modak Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 10
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Chocolate Modak Recipe
Chocolate grated 1/2 cup
Oil 1 teaspoon
Salt a pinch
Stuffing
Chocolate syrup 1/4 cup
Rice flour 1 cup
Desiccated coconut 3/4 cup
Method
Step 1
Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to prevent lumps from forming. Seal the cooker with the lid and cook till steam begins to escape.
Step 2
Open the cooker and sprinkle water, seal the cooker with the lid and cook till steam begins to escape again.
Step 3
Mix well and remove the dough to a plate. Grease your palms with some oil and knead the dough till smooth. Divide the dough into eight equal portions.
Step 4
For the stuffing, mix together the coconut, chocolate syrup and grated chocolate and divide into eight equal portions.
Step 5
Grease your palms again, and spread one portion of the dough into a round disc, thinning the edges with your finger tips.
Step 6
Place one portion of the coconut mixture in the centre, gather the dough together in tiny pleats and press lightly to form a cone at the top.
Step 7
Place the modaks on a perforated plate and steam in a pressure cooker, with the lid on but without the weight, for ten to twelve minutes.
Step 8
Serve hot.
Nutrition Info
Calories : 1234 Kcal
Carbohydrates : 149.2 gm
Protein : 20.8 gm
Fat : 61.5 gm
Other : 15.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
