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Chocolate Modak

Modaks with chocolate and garated coconut stuffing

New Update
Chocolate Modak
Main IngredientsChocolate
CuisineMaharashtrian
CourseDesserts
Prep Time16-20 minutes
Cook time11-15 minutes
Serve10
TasteSweet
Level of CookingDifficult
OthersVeg

Ingredients list for Chocolate Modak

  • 1/2 cup Chocolate grated

Method

  1. Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to prevent lumps from forming. Seal the cooker with the lid and cook till steam begins to escape.
  2. Open the cooker and sprinkle water, seal the cooker with the lid and cook till steam begins to escape again.
  3. Mix well and remove the dough to a plate. Grease your palms with some oil and knead the dough till smooth. Divide the dough into eight equal portions.
  4. For the stuffing, mix together the coconut, chocolate syrup and grated chocolate and divide into eight equal portions.
  5. Grease your palms again, and spread one portion of the dough into a round disc, thinning the edges with your finger tips.
  6. Place one portion of the coconut mixture in the centre, gather the dough together in tiny pleats and press lightly to form a cone at the top.
  7. Place the modaks on a perforated plate and steam in a pressure cooker, with the lid on but without the weight, for ten to twelve minutes.
  8. Serve hot.

Nutrition Info

Calories1234
Carbohydrates149.2
Protein20.8
Fat61.5
Other Fiber15.1gm
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