Chocolate Momos - SK Khazana Most of you must have eaten savoury momos, try out this sweet momo – it is too mouthwatering This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020 in Recipes Course New Update Main Ingredients Dark chocolate, Refined flour dough Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chocolate Momos - SK Khazana 3/4 cup Dark chocolate melted 200 grams Refined flour dough 1 cup Mixed nuts crushed 1/4 cup Dessicated cconut 1 teaspoon Green cardamom powder Refined flour (maida) for dusting Method To make the stuffing, take mixed nuts in a bowl, add desiccared coconut, green cardamom powder and melted dark chocolate and mix well. . Dust some flour on the worktop. Divide the dough into equal portions and roll out into thin disks. Cut into small discs with a cookie cutter. Place some stuffing in the centre of each disc with some chocolate mixture, bring the edges together and shape into momos. Heat sufficient water in a steamer. Place some of the momos in it, cover and steam for 5-7 minutes. Steam the rest of the momos similarly. Arrange them on a serving platter and serve immediately. #Dark chocolate #Green cardamom powder #Mixed nuts #Refined flour dough Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article