Chocolate Mousse The popular dessert made with dark chocolate This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Dark chocolate, Egg whites Cuisine French Course Desserts Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Chocolate Mousse 1/2 cup Dark chocolate 3 Egg whites 2 tablespoons Sugar 2 cups Rich cream A little sweetened whipped cream for garnishing A few chocolate chips Method Melt chocolate in a bowl kept over a deep pan of boiling water. Beat egg whites in a bowl until stiff. Add sugar and beat again. Once the chocolate has melted whisk it till smooth. Place ice cubes in a bowl, add a little chilled water. Place the cream in a bowl and keep the bowl over the ice and whisk till stiff. Add the egg whites to the chocolate and mix in a cut and fold method. Add cream and mix with a light hand. Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour. Decorate with a swirl of whipped cream and chocolate chips and serve chilled. Nutrition Info Calories 695.5 kcal Carbohydrates 33.4 gm Protein 5.7 gm Fat 62.8 gm Other Fiber 2.0 gm #Dark chocolate #Egg whites #Rich cream #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article