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Chocolate Mousse

The popular dessert made with dark chocolate This recipe is from FoodFood TV channel

New Update
Chocolate Mousse
Main Ingredients Dark chocolate, Egg whites
Cuisine French
Course Desserts
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chocolate Mousse

  • 1/2 cup Dark chocolate
  • 3 Egg whites
  • 2 tablespoons Sugar
  • 2 cups Rich cream
  • A little sweetened whipped cream for garnishing
  • A few chocolate chips

Method

  1. Melt chocolate in a bowl kept over a deep pan of boiling water.
  2. Beat egg whites in a bowl until stiff. Add sugar and beat again.
  3. Once the chocolate has melted whisk it till smooth.
  4. Place ice cubes in a bowl, add a little chilled water.
  5. Place the cream in a bowl and keep the bowl over the ice and whisk till stiff.
  6. Add the egg whites to the chocolate and mix in a cut and fold method.
  7. Add cream and mix with a light hand.
  8. Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour.
  9. Decorate with a swirl of whipped cream and chocolate chips and serve chilled.

Nutrition Info

Calories 695.5 kcal
Carbohydrates 33.4 gm
Protein 5.7 gm
Fat 62.8 gm
Other Fiber 2.0 gm
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