How to make Chocolate Nutty Banana -
Bananas dipped in chocolate sauce, rolled in peanut-sesame seeds mixture and set in a refrigerator.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Walnuts kernels
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Nutty Banana checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Choconut Fudge, Cookie Ice Cream . You can also find more Desserts recipes like Nariyal Ka Halwa Malpua Stuffed Shahi Tukda Paneer Tiramisu
Chocolate Nutty Banana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Nutty Banana Recipe
Dark chocolate chopped 1 cup
Walnuts kernels roasted 1/2 cup
Peanuts roasted 1/4 cup
Small ripe (elaichi) bananas 8
Butter 2 tablespoons
White sesame seeds (til) toasted 2 tablespoons
Vanilla ice cream as required
Method
Step 1
Heat butter in a non-stick pan and let it melt.
Step 2
Put walnuts and peanuts in a mixer jar.
Step 3
Add chocolate to the pan and stir till the chocolate melts. Switch off heat and transfer into a bowl.
Step 4
Crush the nuts finely and transfer into another bowl. Peel bananas.
Step 5
Add sesame seeds to crushed nuts and mix well. Spread this mixture on a plate.
Step 6
Place a silicon sheet on another plate.
Step 7
Dip bananas in the butter-chocolate mixture, coat with crushed nut-sesame mixture and place on the silicon sheet. Refrigerate for 1-2 hours or till set.
Step 8
Halve each banana diagonally and serve over a scoop of vanilla ice cream.
Nutrition Info
Calories : 2040 Kcal
Carbohydrates : 200.4 gm
Protein : 37.4 gm
Fat : 131.2 gm
Other : Iron-18.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
